Recently, I needed to travel to London on business and I hadn't seen so much of Bilal on account of various other things that needed to be done (in spite of my Frenchwoman efficiency) and so I asked him to travel with me to London. Given his relative lack of travelling experience, I wanted to show him why there is such a need for my magazine to be promoted and be part of the fight against lack of sophistication. As always, he was reluctant, on account of his predisposition to homesickness. We took a TGV to Paris and a Eurostar to London on the Friday afternoon: - I have made this journey numerous times, though Bilal hasn't done the Paris-London leg before. I am eagerly anticipating the introduction of Eurostar's direct London-Marseille services.Following a bit of research, I found out about a part of London that I thought Bilal would be inclined to visit. I found out that the Borough of Southwark contains the Aylesbury estate: - one of the roughest areas in the whole of the United Kingdom, home of the rapper Patrick Chukwuemeka Okogwu, better known by his stage name Tinie Tempah, for the first twelve years of his life. This was so that Bilal could be with the "homies", lol. I also found out that the Borough of Southwark contains the church where Charles Spurgeon preached.
Earlier in the visit, we visited some marginally more sophisticated places. In a previous post, I talked about Mariage Frères, the French brand of tea that knows how to do tea properly, unlike stupid English people, who tend to drink the disgusting "English Breakfast" variants with milk. Yuck! They have a counter in a British store named Selfridges on Oxford Street. I was booked into a hotel that had the disgusting English stuff and I had forgotten to pack some Mariage Frères tea, so I was pleased to discover this. While in Selfridges, I also discovered that Selfridges has a mini gluten free section in the food hall. Bilal bought a few gluten free cakes: - as I mentioned, he is an extremely ravenous man on account of being tall, muscular and having coeliac disease! The complete antithesis of me as the Impossibly Dainty French Woman! I explained to Bilal that he should make sure to avoid developing a taste for sweet foods such as creamy cakes, given that they are characteristic of unsophisticated people. Unfortunately, the taste was already there, as people in Mali are used to drinking extremely sweet tea! Still, he is thankfully unlikely to consume such things regularly, given that coeliac-friendly bakeries are not exactly ubiquitous in Marseille!
I bought some Mariage Frères tea from Selfridges in the evening. Given the late hour of our arrival, there weren't many options available for sophisticated French stuff in London (our decision to visit London was last-minute). I found some French restaurants in London, though they were a pale imitation of the real thing. Bilal and I ate in various French restaurants on the Friday evening and on the Saturday. On account of our unwillingness to do anything that would generate employment on the Lord's Day (Sunday, remember the 4th commandment), we had no intention of visiting restaurants, meaning we therefore desired a packed lunch. Good quality food stores are hard to come buy in the UK, so we decided to go to a bog-standard place in the Knightsbridge area known as Harrods. The food wasn't particularly good quality, but it was the bare minimum that I was willing to condescend to, MDR.
I conducted my business meetings late on the Friday and during the Saturday: - a Frenchwoman is careful about work-life balance and does not avoidably work on a Sunday, much less a Bible-believing Frenchwoman! The people involved in the business discussions wanted to resume discussions on a Sunday and I completely refused, saying that I would sooner refuse their business than work on a Sunday: - luckily, they agreed to have some late-night business discussions instead. The discussions finished just early enough for me to catch up with Bilal that evening, who was at the Aylesbury Estate when I called him. The estate is currently in the process of being demolished, though not all of the residents have left yet. Bilal doesn't speak English and so had been struggling to communicate with the locals, though some of them were French speakers. When I arrived, I agred to help him out by interpreting for him. My interpretation capabilities were pushed to the max, as Bilal was talking in French hip-hop slang and the people in the Aylesbury estate also spoke hip-hop slang! I probably looked rather ridiculous like Cléo Le Tan, a middle-class "bien élevée" ("well-brought-up") woman using hip-hop slang!
Bilal was asked by some hip-hop people if he would sing them a song.
They probably thought he would sing something silly, such as "Jungle is
massiv", but instead, Bilal gave the most beautiful performance of "Je
suis Tien, Seigneur" ("I am Thine, O Lord", by Frances Crosby): -
http://www.mcreveil.org/Recueil/cantiques/lyrics/jsts278.htm . One of
the others present was from Congo and was therefore able to tell his
friends what the lyrics meant. Rather than an encore, he opted to sing
"Croire, obéir" ("Trust and obey", by John Sammis): -
http://www.mcreveil.org/Recueil/cantiques/lyrics/co396.htm. Prior to
his performance, the people present were boisterous, yet almost as soon
as Bilal started to sing the first hymn, the silence was deafening. Again, I know Bilal has made some friends for life and again, they parted with a fist bump!
The following day, we visited Charles Spurgeon's church. In my church, we are very familiar with the work of Charles Spurgeon. As with Bilal, The Assistant Pastor comes from
Mali, yet he speaks a very educated form of French, rather than Bilal's
hip-hop slang: - a fact I can hopefully use to persuade Bilal to learn to speak properly! I don't believe I would find a better boyfriend anywhere else and I adore Bilal in spite of this idiosynracy, but this is nevertheless something I want to work on.
We took the very earliest Eurostar service to Paris (05.40-09.26), as I was eager to be surrounded by sophistication again, with the Marseille train following shortly afterwards (I'm posting this via mobile broadband). During the journey, Bilal told me that he is beginning to loosen up when it comes to travelling to unfamiliar destination, given that "homies" don't only exist in La Savine! MDR! Bilal has always been awkwardly shy, but I seem to be having some success in getting him to come out of his shell. I am enjoying having a new travelling companion who I absolutely adore. I hope our relationship progresses quickly. Bilal refuses all physical contact with me (quite rightly, given that we are unmarried) and I have very rarely seen him without some sort of head covering (given that he is a tuareg): - he wore a hooded sweatsuit during the trip to London. I can't bear to be apart from him for long and I can very easily see myself being his wife one day.
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Showing posts with label spurgeon. Show all posts
Showing posts with label spurgeon. Show all posts
2014-03-31
A trip to London with Bilal
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2013-12-25
French Christmas dinner is more stylish than any other
This year, I ate Christmas dinner with my own family plus Bilal: - his stupid parents won't have anything to do with Christmas. Granted, some reformed Christians had no time for Christmas either, viewing it as an extra-scriptural obligation. Charles Spurgeon dissented from this view to a small extent, saying, "However, I wish there were ten or a dozen Christmas-days in the year; for there is work enough in the world, and a little more rest would not hurt labouring people."
Eating Christmas dinner (known in French as "Le Gros Souper" and "Lou Gros Soupa" in Provençal), I thought to myself about how stylish we French are when it comes to what we eat at Christmas. Le Gros Souper is traditionally eaten before Midnight Mass (which we don't have, as it is too Roman Catholic).
A recent survey showed that the British Christmas dinner was the least healthy in Europe and the French Christmas dinner the healthiest! See! Even the British media can't help but tell everyone how impossibly perfect we French are. We don't want to put rubbish into our bodies, but we really do go to town when it comes to preparing proper Christmas dinners. As I was born and raised in Provence, we naturally had the Thirteen Desserts. No! I do not mean thirteen excessively sweet desserts such as cupcakes as some stupid Americans might be inclined to think upon reading this! In Provence, we are far more sophisticated than that. Sweet things are not completely off the menu: - I make mention of Calisson, a Provençal dessert which is made of candied fruit and royal icing. As you can see below, they are naturally made in dainty sizes that are appropriate for French women with dainty figures such as myself.
For people who cannot get by without sweet foods, a Frenchwoman also likes nougat blanc and nougat noir au miel at Christmas. As for main courses, we have things including smoked salmon, chestnut stuffed turkey, roast chicken and that delicious French dish Foie Gras. Hopefully nobody was daft enough to think we Frenchwomen would go fat-free at Christmas! A Frenchwoman loves rich foods like Foie Gras and would never consider low-fat low-flavour options!
We do enjoy some healthy options as part of a traditional French Christmas dinner though. These include melons, oranges, apples, pears etc. Nuts are also included, particularly in Les Treize Desserts. The British and Americans tend to buy them in huge quantities and so they are no longer regarded as a delicacy like they used to be. It is the same with fruit. In the immediate post-war era, British children were content with things like oranges in their christmas stockings, but now they want the latest X-Box One, PS4 and Wii-U games. I would refer them to the book "Why French Children Don't Talk Back" by Catherine Crawford to remind them of the fact that we French know what we are talking about in everything, even child-raising.
As you can see above, Les Treize Desserts tends to include that delicious Provençal bread fougasse. When I visited Asda in Gravesend a few weeks ago to teach the chav single mother how to feed her children properly, I came across some really awful imitations of French bread, but I am glad that I am in Marseille with proper fougasse easily available. I couldn't stand being away from real bread for too long. I don't know how I managed to get by in London being away from all these stylish foods as long as I did! A Frenchwoman just adores (in the non-religious sense of the word) fougasse!
Let me not forget another dish (discussed somewhat out of sequence I know) is aigo boulido, another delicious thing that results in me feeling homesick when I am away from Provence for too long. We French do not like to waste food and this is something we do with stale bread. The ingredients are stale bread, fresh garlic, olive oil, salvia and water. The end result is the stale bread soaked in the delicious juices made from the other ingredients.
One French tradition I am not so happy about is le cacho fio. This is roughly equivalent to the British tradition of the Yuletide log. The reason I don't like this is its very clear links to paganism, especially as it includes a libation (the pouring out of an alcoholic drink in honour of a god/deity or someone who has died). Yes, it mentions God's holy name, but it is too heavily steeped in the occult for me to take it seriously as a religious prayer. Also, the idea of pouring out a drink for God is pointless: - firstly, he created it anyway and secondly, as Jesus has offered his sacrifice once and for all on the cross (as Hebrews 10 makes clear), libations are absolutely pointless. The ceremony involves the youngest person present reciting the following words (who is old enough to talk, MDR): -
"Alegre, Diou nous alegre, Cachofue ven, tout ben ven, Diou nous fague la graci di veïre l'an que ven Se sian pas mai que siguen pas men." (Provençal)
"Soyons joyeux, Dieu nous garde joyeux, Cacho feu vient, tout bien vient, Dieu nous fasse la grâce de voir l'an qui vient, Si nous sommes pas plus, que nous ne soyons pas moins." (French)
"May we be happy, God keep us happy, [if] Cacho's fire comes, every good thing comes, may God grant us the grace to face the year ahead, whether we be nothing more, or whether we be nothing less." (English)
But anyway, apart from le cacho fio, everything we French do when it comes to Christmas is infinitely more stylish than anything anyone else does, even if French society has become too atheistic to remember anything about why we are celebrating Christmas in the first place. I am so glad I am not celebrating Christmas in a decidedly unstylish country such as the USA or UK. I remember the Christmas I spent in the USA on business. Apart from the substandard biscuits and sweets at parties, I remember a disgusting drink called eggnog. I was shocked to see a photo of an eggnog carton with French writing on it in Wikimedia commons. It appears that my francophone cousins in Québec have regrettably fallen for some awful American customs. Why couldn't they keep in touch with their stylish French ancestry? Who knows?
All in all, a lovely traditional French Christmas, minus le cacho fio. Bilal enjoyed it. He has always been a solitary person and as mentioned, his family has little enthusiasm for celebrating Christmas. However, he said he really enjoyed the company of myself and my family. In the unlikely event we want something different for Christmas next year, we could ask him to cook, though as Mali has always been a majority pagan nation (yes, Islam falls into that category), there isn't really any such thing as a traditional Malian Christmas dinner. However, some Malian foods sound lovely and natural, such as Meni-meniyong, foutou banane, foutou igname etc, even if they aren't as stylish as French cuisine! MDR.
Eating Christmas dinner (known in French as "Le Gros Souper" and "Lou Gros Soupa" in Provençal), I thought to myself about how stylish we French are when it comes to what we eat at Christmas. Le Gros Souper is traditionally eaten before Midnight Mass (which we don't have, as it is too Roman Catholic).
A recent survey showed that the British Christmas dinner was the least healthy in Europe and the French Christmas dinner the healthiest! See! Even the British media can't help but tell everyone how impossibly perfect we French are. We don't want to put rubbish into our bodies, but we really do go to town when it comes to preparing proper Christmas dinners. As I was born and raised in Provence, we naturally had the Thirteen Desserts. No! I do not mean thirteen excessively sweet desserts such as cupcakes as some stupid Americans might be inclined to think upon reading this! In Provence, we are far more sophisticated than that. Sweet things are not completely off the menu: - I make mention of Calisson, a Provençal dessert which is made of candied fruit and royal icing. As you can see below, they are naturally made in dainty sizes that are appropriate for French women with dainty figures such as myself.
For people who cannot get by without sweet foods, a Frenchwoman also likes nougat blanc and nougat noir au miel at Christmas. As for main courses, we have things including smoked salmon, chestnut stuffed turkey, roast chicken and that delicious French dish Foie Gras. Hopefully nobody was daft enough to think we Frenchwomen would go fat-free at Christmas! A Frenchwoman loves rich foods like Foie Gras and would never consider low-fat low-flavour options!
We do enjoy some healthy options as part of a traditional French Christmas dinner though. These include melons, oranges, apples, pears etc. Nuts are also included, particularly in Les Treize Desserts. The British and Americans tend to buy them in huge quantities and so they are no longer regarded as a delicacy like they used to be. It is the same with fruit. In the immediate post-war era, British children were content with things like oranges in their christmas stockings, but now they want the latest X-Box One, PS4 and Wii-U games. I would refer them to the book "Why French Children Don't Talk Back" by Catherine Crawford to remind them of the fact that we French know what we are talking about in everything, even child-raising.
As you can see above, Les Treize Desserts tends to include that delicious Provençal bread fougasse. When I visited Asda in Gravesend a few weeks ago to teach the chav single mother how to feed her children properly, I came across some really awful imitations of French bread, but I am glad that I am in Marseille with proper fougasse easily available. I couldn't stand being away from real bread for too long. I don't know how I managed to get by in London being away from all these stylish foods as long as I did! A Frenchwoman just adores (in the non-religious sense of the word) fougasse!
Let me not forget another dish (discussed somewhat out of sequence I know) is aigo boulido, another delicious thing that results in me feeling homesick when I am away from Provence for too long. We French do not like to waste food and this is something we do with stale bread. The ingredients are stale bread, fresh garlic, olive oil, salvia and water. The end result is the stale bread soaked in the delicious juices made from the other ingredients.
One French tradition I am not so happy about is le cacho fio. This is roughly equivalent to the British tradition of the Yuletide log. The reason I don't like this is its very clear links to paganism, especially as it includes a libation (the pouring out of an alcoholic drink in honour of a god/deity or someone who has died). Yes, it mentions God's holy name, but it is too heavily steeped in the occult for me to take it seriously as a religious prayer. Also, the idea of pouring out a drink for God is pointless: - firstly, he created it anyway and secondly, as Jesus has offered his sacrifice once and for all on the cross (as Hebrews 10 makes clear), libations are absolutely pointless. The ceremony involves the youngest person present reciting the following words (who is old enough to talk, MDR): -
"Alegre, Diou nous alegre, Cachofue ven, tout ben ven, Diou nous fague la graci di veïre l'an que ven Se sian pas mai que siguen pas men." (Provençal)
"Soyons joyeux, Dieu nous garde joyeux, Cacho feu vient, tout bien vient, Dieu nous fasse la grâce de voir l'an qui vient, Si nous sommes pas plus, que nous ne soyons pas moins." (French)
"May we be happy, God keep us happy, [if] Cacho's fire comes, every good thing comes, may God grant us the grace to face the year ahead, whether we be nothing more, or whether we be nothing less." (English)
But anyway, apart from le cacho fio, everything we French do when it comes to Christmas is infinitely more stylish than anything anyone else does, even if French society has become too atheistic to remember anything about why we are celebrating Christmas in the first place. I am so glad I am not celebrating Christmas in a decidedly unstylish country such as the USA or UK. I remember the Christmas I spent in the USA on business. Apart from the substandard biscuits and sweets at parties, I remember a disgusting drink called eggnog. I was shocked to see a photo of an eggnog carton with French writing on it in Wikimedia commons. It appears that my francophone cousins in Québec have regrettably fallen for some awful American customs. Why couldn't they keep in touch with their stylish French ancestry? Who knows?
All in all, a lovely traditional French Christmas, minus le cacho fio. Bilal enjoyed it. He has always been a solitary person and as mentioned, his family has little enthusiasm for celebrating Christmas. However, he said he really enjoyed the company of myself and my family. In the unlikely event we want something different for Christmas next year, we could ask him to cook, though as Mali has always been a majority pagan nation (yes, Islam falls into that category), there isn't really any such thing as a traditional Malian Christmas dinner. However, some Malian foods sound lovely and natural, such as Meni-meniyong, foutou banane, foutou igname etc, even if they aren't as stylish as French cuisine! MDR.
Labels:
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